Are you curious about this spicy healing beverage? Want to make some of your own? Together we will chop up horseradish, cayenne, ginger, garlic, and onion and put them to soak in jars of apple cider vinegar. We’ll discuss the healing benefits of this famous winter tonic and learn about the current controversy surrounding it.

Sunday, November 4th, 2:30-3:30

This class is offered on a sliding scale: $20-$25

Pre-registration is required. Please register at least 8 hrs in advance.

CLASS LOCATION

These classes are held in the kitchen of The Farm Cooking School. To get to the school, wind your way all the way up to the top of the property, following signs for "The Farm Cooking School." Park in the lot beside the building and enter through the white door with the ramp.

Depending on the weather and time of year, classes involve time in the Apothecary Garden, located near the school.

OUR CLASS POLICY

We are so excited when you sign up for a class! Please sign up for a class at least 8 hours prior to the start of class so that we can be prepared for the proper number of people. If you sign up within fewer than 8 hours of the start of the class, please text or call Amanda to confirm. Note: Social media messages are not a reliable way of contacting Amanda. If you need to cancel, please cancel at least 8 hours before start of the class via email, call, or text. If you cancel fewer than 8 hours before the start of the class, or simply do not attend the class, we cannot refund your class payment.