It’s garlic season! Local veggie farmers are planting next year’s garlic, and cold and flu season is just beginning… time to get up close and personal with one of the most medicinal plants in your kitchen!

We’ll spend the hour learning the amazing benefits of garlic, from hearth health to immune support. We’ll discuss how to prepare garlic for maximum medicinal potency and we might all leave with garlic breath.

Sunday, November 4th, 1:00-2:00

Sliding Scale: $15-$20

**Immediately following this class we’ll gather and make fire cider. Register separately to participate. **

**Pre-registration is required. Please register at least 8 hrs in advance.

CLASS LOCATION

These classes are held in the kitchen of The Farm Cooking School. To get to the school, wind your way all the way up to the top of the property, following signs for "The Farm Cooking School." Park in the lot beside the building and enter through the white door with the ramp.

Depending on the weather and time of year, classes involve time in the Apothecary Garden, located near the school.

OUR CLASS POLICY

We are so excited when you sign up for a class! Please sign up for a class at least 8 hours prior to the start of class so that we can be prepared for the proper number of people. If you sign up within fewer than 8 hours of the start of the class, please text or call Amanda to confirm. Note: Social media messages are not a reliable way of contacting Amanda. If you need to cancel, please cancel at least 8 hours before start of the class via email, call, or text. If you cancel fewer than 8 hours before the start of the class, or simply do not attend the class, we cannot refund your class payment.