Parsley. Rosemary. Thyme. Oregano. Sage. Lemon verbena. Basil.

We all know the flavor of these herbs. We may use them in recipes, or vow to ourselves that we’ll cook with them, only to leave them by the wayside.

In this class, we’ll harvest herbs from the culinary garden, and make tea with them as we discuss their many medicinal qualities. You’ll be in awe of these well-known herbs and definitely inspired to use them in your daily meals.

We will also discuss drying and storing herbs so that you can have them throughout the winter.

Saturday, October 13th, 10:00-11:00

This class is offered on a sliding scale: $15-$20

Pre-registration is required. Please register at least 8 hrs in advance.

CLASS LOCATION

These classes are held in the kitchen of The Farm Cooking School. To get to the school, wind your way all the way up to the top of the property, following signs for "The Farm Cooking School." Park in the lot beside the building and enter through the white door with the ramp.

Depending on the weather and time of year, classes involve time in the Apothecary Garden, located near the school.

OUR CLASS POLICY

We are so excited when you sign up for a class! Please sign up for a class at least 8 hours prior to the start of class so that we can be prepared for the proper number of people. If you sign up within fewer than 8 hours of the start of the class, please text or call Amanda to confirm. Note: Social media messages are not a reliable way of contacting Amanda. If you need to cancel, please cancel at least 8 hours before start of the class via email, call, or text. If you cancel fewer than 8 hours before the start of the class, or simply do not attend the class, we cannot refund your class payment.