This hands-on series gets you in the kitchen and out in the garden: harvesting, identifying, smelling, tasting, and making magic with herbs!

As the organ that has over 500 functions, the liver is oh-so-important. We all know that.

But do you know that herbs can support the liver in oh-so-many ways?

From daily detoxification to hepatoprotection, we’ll explore the way that herbs can bring healing and daily support to this incredibly important organ.

We’ll explore:

• 5 powerhouse herbs for the liver

• Daily liver tonics

• Liver protective herbs

• so many amazing liver facts

• the craft of making herbal tinctures

Your takeaway: Liver Support Tincture

Monday, April 22nd, 7-9pm

on the farm

This class is offered on a sliding scale: $35-$45.

CLASS LOCATION

These classes are held in the kitchen of The Farm Cooking School. To get to the school, wind your way all the way up to the top of the property, following signs for "The Farm Cooking School." Park in the lot beside the building and enter through the white door with the ramp.

Depending on the weather and time of year, classes involve time in the Apothecary Garden, located near the school.

OUR CLASS & CANCELLATION POLICY

We are so excited when you sign up for a class! Please sign up for a class at least 8 hours prior to the start of class so that we can be prepared for the proper number of people. If you sign up within fewer than 8 hours of the start of the class, please text or call Amanda to confirm. Note: Social media messages are not a reliable way of contacting Amanda. If you need to cancel, please cancel at least 8 hours before start of the class via email, call, or text. If you cancel fewer than 8 hours before the start of the class, or simply do not attend the class, we cannot refund your class payment.

Pre-registration is required. Please register at least 8 hrs in advance.